ALL MENUS

Sunday Menu

Sample Menu – dishes may change daily subject to availability of ingredients

BREADS & ANTIPASTI

  • Mixed Marinated Olives & Stuffed Cherry Peppers (gf) (v) 3.95
  • Salted Peanut's & Cracker Pot 2.50
  • Garlic Ciabatta Bread & aioli (v) 3.75
  • Sourdough Bread Basket - olive oil & balsamic vinegar (v) 4.50
  • Pork Crackling Twigs 3.50

STARTERS

  • Leek & Potato Soup: crusty bread 5.95
  • Chicken & Pork Terrine: chorizo jam & crisp sourdough bread (gfo) 7.50
  • Fishcakes: tartare sauce & mixed leaf salad 7.50
  • Spring Onion & Cheddar Tart: roasted tomato jam 6.95
  • Prawn & Crayfish Pot: celeriac remoulade & bread (gfo) 7.25
  • House Salad: prawns, cashew nuts, smoked bacon, sun blushed tomatoes, croutons & stilton dressing (gfo) (vo) 7.50
  • Charcuterie board: napoli salami, bresaola, prosciutto, grilled artichoke & stuffed cherry peppers: bread, olive oil & balsamic vinegar 7.50

ROASTS

  • Gloucester Old Spot Roast Pork: fresh seasonal vegetables, sage & onion stuffing, crackling, roast potatoes & gravy (gfo) 15.95
  • Roast Sirloin of Beef: fresh seasonal vegetables, Yorkshire pudding, roast potatoes & gravy (gfo) 18.50
  • Super Roast: beef, pork & lamb: roast potatoes, sage & onion stuffing, fresh seasonal vegetables, Yorkshire pudding, crackling & gravy (gfo) 19.50
  • Roasted Lamb Rump (served pink): roast potatoes, creamy leeks, fresh seasonal vegetables & gravy (gf) 17.95

MAIN COURSE

  • Chicken Supreme, goats cheese croquettes & pesto, tomato sauce 15.95
  • Slow Roasted Gloucester Old Spot Pork, mustard mash, crackling & pork jus 16.50
  • 8oz Rib-Eye Steak: triple cooked chips, oven dried tomato & bearnaise or peppercorn sauce (gf) 24.95
  • Tempura Hake: chilli lime & crab salad, new potatoes & curry sauce dressing (gf) 17.50
  • Slow Roasted Shoulder of Lamb, mashed potatoes, balsamic & thyme onions, minted lamb jus (gf) 18.95
  • Baked Butternut Squash: stuffed with spelt, gruyere cheese & leeks served with curly kale 13.50
  • 10oz Sirloin Steak: triple cooked chips, oven dried tomato & bearnaise or peppercorn sauce (gf) 22.95
  • Seafood Thermidor - king prawns, scampi & cod topped with rich thermidor sauce, sliced mushrooms, breadcrumbs & cheese - new potatoes 18.95
  • Filo Parcel: caramilsed onion, spinach & halloumi: dressed mixed leaves (v) 13.50

SIDES

  • Skinny Fries, Creamy Mash, New Potatoes, Garden Peas, Mixed Leaf Salad, Seasonal Vegetables (for 2) Fries Topped with Truffle Oil & Parmesan, Triple Cooked Chips, Sweet Potato Chips, 3.75

DESSERTS

  • Salted Caramel Chocolate Torte & Clotted Cream Ice-Cream 7.50
  • Sticky Toffee Pudding: with butterscotch sauce & vanilla ice cream 6.95
  • White Chocolate & Raspberry Cheesecake 6.95
  • Blackberry & Apple Crumble: vanilla custard 6.75
  • Mocha Mousse: chocolate pecan cookie 6.25
  • Mini Lemon Posset: shortbread biscuit 4.50
  • Carrot Cake & Cream Cheese Frosting 4.75
  • Cheese Platterr - Quicke's Mature Cheddar, Port Salut, Petit Brie & Rosary Ash Goats Cheese: crackers & homemade chutney 8.50
  • ICE-CREAM & SORBET
  • Vanilla Bean – Belgian Chocolate – Mint Chocolate Chip – Strawberry – Pistachio – Clotted Cream – Turkish Delight SORBET: Raspberry – Mango – Lemon
  • 2 Scoops - 4.95 / add an extra scoop 1.00

All dishes may contain traces of nuts.
(v) Vegetarian. (vo) Vegetarian option.
(gf) Gluten Free. (gfo) Gluten Free Option available.

DIETARY REQUIREMENTS : Please speak to your server before ordering - thank you
An optional Service Charge of 10% will be added to all bills for your convenience, all Service Charges
are for the benefit of the team who served you. Only one itemised bill can be issued per table.